T R IE D T H IS ?
La Quercia
Prosciutto
Crumble is
a versatile,
affordable
way to
experiment with this
thinly sliced, salt-cured
ham. It’s perfect for
,
sprinkling on potatoes
and vegetables or stirring
into Soups for added
flavor. La Quercia
Prpsciutto Crumble is
available at select Whole
Foods and specialty
grocers or by direct
order, $12 for 12 oz., plus
shipping 515/981-1625; «
laquercicuas
better finds
Punch Pizza, Minneapolis/St. Paul
A t all seven Twin Cities locations, Punch makes
pizzas as they do in Naples, with hom em ade sauce,
fresh mozzarella, and a top-secret dough cooked in
an 8 o o °F wood-burning brick oven. Punch co-
ow ner Jo h n Puckett cheers on hom e cooks aspiring
to make pizza: “ Don’t be afraid to experiment with
fresh spices and a variety o f meats and unique
vegetables.” Punch Neapolitan Pizza,
punchpizza.com
of BHG readers say they
are always looking for ways
to add new flavorto foods.
Recipes like Zucchini-W rapped Pork,
p a g e 17 2 ,
prove it doesn't take a lot
o f tim e to add fresh, creative flavor
to w eeknight meals.
— B E T T E R H O M E S A N D G A R D E N S r
FOOD FACTOR STUDY: HOW
AMERICA COOKS, EATS, AND SHOPS
BETTER HOMES AND GARDENS
MAY 2010 1 9 3
The simple answer is HORMEL® Refrigerated Entrees. They take just minutes but
taste like they took hours. In the refrigerated meat case. Visit hormel.com.
